A day at the house of the sea, from dawn to the last glass
Dawn by the pool, horses on the beach, grilled fish at noon, the steam of the hammam, dinner facing the open sea: a typical day, hour by hour.
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News from the house of the sea
The hammam, the island's cooking, days that begin at dawn by the pool: what the house feels like telling, season after season.
The hammam, a user's guide: steam, scrub and rest
How does a real hammam work? The sequence of the Djerbian bath explained step by step, and how to enjoy it during your stay.
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Djerbian cooking in five dishes
Djerbian rice, fish couscous, octopus, mechouia, pine-nut tea: five dishes to understand what Djerba puts on the plate.
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Djerba in September: the sea still warm, the island without the crowds
The sea still at 25 degrees, the beach given back to guests, the Houmt Souk market without the rush of summer: why September is one of the best months to discover Djerba.
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Djerba in winter: mild days, a calm island
From November to March, Djerba offers afternoons of 17 to 19 degrees, an almost empty beach and an island without crowds, but a sea too cool for swimming: a stay for walking, the hammam and light.
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Djerbahood: visiting the street-art village of Erriadh
Djerbahood is the village of Erriadh turned into an open-air street-art museum: access is free, at any hour, and it is visited on foot.
Read the articleCome and see for yourself
The house is about thirty minutes from Djerba-Zarzis airport, right on the water, on Sidi Mehrez beach.